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The mouth is surprisingly oily in texture
Much less heat on the reduced palate – we got candy floss
confit melon and marzipan with a drizzle of blueberry sauce and melted butter
There will be blood orange
delicate medical notes
Cask No. 46.122 VAULTS The mouth is surprisingly oilyThe scent coming off this sample was dark chocolate, raisins, plums, black peppercorns, cocoa and coffee beans. On the palate big wood spice at first before the lovely, yet deep sweetness of poached cherries in spiced red wine syrup served with honey crunch granola appeared. With the addition of water, plums took centre stage on the nose with cobbler, baked pudding and a late summer plum cake. Then we unwrapped a chocolate disc from Anthon Berg